- #HOTPOINT STOVE MODELS HOW TO#
- #HOTPOINT STOVE MODELS SERIES#
Construction: The physical layout and construction of a cooking appliance can impact its cleaning characteristics. In other respects, "self-cleaning" usually refers to special coatings or enamel that discourage food debris from adhering to the surface so it can be easily wiped away. Self-cleaning: Oven self-cleaning features heat the oven to carbonize stains and food debris, after which the residue can be easily wiped up. Typical uses include a "quick boil" feature that allow a burner to temporarily operate at a hotter than normal temperature to bring a liquid to boil and an "accurate simmer" feature that allows the user to set very accurate low temperatures to protect sensitive recipes.Ī cooking appliance may contain special features for easy cleaning. Quick heating and cooling: Some appliances provide additional settings for stovetop and oven heating that allow the heat level to be quickly raised or lowered or to maintain a specific temperature with high accuracy. It is typically used as an additional heat source for oven broiling and crisping or to turn the oven into a warming drawer. Infrared: Infrared heating is a common special feature for modern cooking appliances. This ensures even distribution of the heat and can speed up cooking times. #HOTPOINT STOVE MODELS SERIES#
Convection heating: Convection heating uses a fan or series of fans to blow the heated air around inside an oven.Many cooking appliances use secondary heating sources or techniques to meet additional cooking needs and performance characteristics.
#HOTPOINT STOVE MODELS HOW TO#
Single: Single ovens and single stoves offer convenient flexibility for users when it comes to choosing how to install appliances in their kitchen.Consumer-grade appliances typically include two ovens with a single stove top. It may include two stoves and two ovens, especially in professional-grade appliances. Dual combined: A dual combined unit contains both a stove and a cooking oven.Single combined: A single stovetop above a single cooking oven in one unit is the most common layout for cooking appliances.Think about what cooking unit layout you likeĬooking appliances are available in a variety of layouts.However, care must be taken not to subject the glass to quick temperature changes to avoid cracking or bursting. The heating element is placed below a pane of glass, allowing for ease of use and cleaning. Glass top: Glass tops are only available with cooking appliances that use electric or induction heating.
They offer easy access for cleaning but can trap cooking debris in nooks and crannies and may be less safe due to direct access to the heat source.
Bare burners: Bare burners place the heating element (for electric) or gas dispersal ring (for gas) on top of the cooking surface, with no covering other than a metal grill or bracket. The cooking surface is an important component of the appliance's visual appearance and can also impact how it should be used and cleaned. It can combine the best of both worlds in that it is a consistent source of heat that responds quickly to adjustments, but it can only be used with specially designed pots and pans. Induction: Induction heating utilizes magnetic waves to induce heat in the cooking vessel. Gas: Gas is a powerful heat source that can be quickly adjusted to varying heat levels but is sometimes not as consistent as electric heating. They provide consistent heat but are not usually the most responsive type of heat source for quickly switching between heat levels. Electric: Electric heating utilizes spiral metal coils to produce heat for cooking. The heat source for ranges, ovens and stoves is the primary aspect that determines their performance characteristics.
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